The next days 5, 6 and 7 of October the XXII Edition of the International Fair of Frozen Seafood Products (CONXEMAR) will be held in Vigo.
Ecoplas will be present at this important international event. We will be waiting for you at stand F22 of the International Fair of Frozen Seafood in Vigo to show you all our news and products.
The International Frozen Seafood Products Fair is a world benchmark in the transformation and marketing of seafood products and the most important international in the field of frozen foods.
In its XXII Edition it is a great opportunity and the best showcase to publicize your new products and services, start business relationships and learn about the latest technological advances:
- Sea products
- Other frozen products (bakery, meats, ice cream, vegetables, etc.)
- Machinery (processing lines, packers, etc.)
- Services (transport, insurance, ICT)
The International Frozen Seafood Fair of Europe (CONXEMAR) serves as a meeting place for the entire sector: wholesalers, importers, exporters, processors, manufacturers, distributors, refrigerators, machinery, auxiliary industry, etc.
Held at IFEVI- Instituto Ferial de Vigo, it is the fourth most important Fair in the world and has an exhibition area of 31,500 m2. Due to the current situation due to the Covid 19 pandemic and in order to guarantee access security and the free movement of people, mandatory access rules have been signed.
The presentation of a European certificate of the complete vaccination cycle (EU Digital COVID Certificate) or a negative PCR test is established. In addition, the temperature will be taken when entering the venue and the mandatory use of an approved mask at all times within the venue.
The Spanish Association of Wholesalers, Importers, Transformers and Exporters of Fishing and Aquaculture Products, has also adapted the way of accessing the fair and has expanded the width of the corridors to 4 meters, in order to respect the minimum safety distance of 1.5m and restrict capacity.
Three access doors will also be set up for exhibitors, centralizing the entrance hall as the only access point for visitors.
The organization will also incorporate managers who will monitor compliance with all measures inside the enclosure.